Hygiene management × Required Skills: Temperature management
5 jobs found.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
In-flight meal manufacturing worker
Factory worker who mass-produces in-flight meals for aircraft and manages quality and hygiene.
Kneaded Sea Urchin (Sea Urchin) Processor
A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.
Ice room worker (ice making)
The ice room worker (ice making) is a factory worker occupation that operates ice making machines and cooling equipment to form, manufacture, and store ice.
Grilled chikuwa manufacturer
Specialized food processing job that forms fish surimi into tube shapes and bakes them into grilled chikuwa in the baking process.