Hygiene management × Required Skills: Quality inspection
18 jobs found.
Compounder (Soft Drink Manufacturing)
This occupation handles the manufacturing process of measuring raw materials for soft drinks and mixing them appropriately. It supports the stable operation of the production line while maintaining quality and hygiene.
Starch manufacturing worker
A job that extracts and refines starch from raw materials and manufactures products suited to their uses.
Extra-Rich Milk Manufacturing Worker
A job that evaporatively concentrates milk to manufacture extra-rich milk. Involves operating equipment, quality control, and hygiene management.
Ice room worker (ice making)
The ice room worker (ice making) is a factory worker occupation that operates ice making machines and cooling equipment to form, manufacture, and store ice.
Canned Pork Manufacturing Worker
Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.
Minced meat manufacturing worker
A factory worker who manufactures ground meat (minced meat) using meat as raw material and handles packaging.
Muro Attendant
Among beverage and tobacco manufacturing workers, an operator who manages and controls the environment of the chamber (muro) for fermentation and drying processes to maintain product quality.
Noodle Production Equipment Operator
A job that operates mechanical equipment on the noodle production line, handling the entire process from raw material input to product inspection.