Hygiene management × Required Skills: Quality inspection
18 jobs found.
Arabushi manufacturing worker
A job that manufactures dried fish called arabushi by steaming/boiling, smoking, and drying the back fillets of fish.
Sand lance processing worker
A job that processes sand lance through washing, preprocessing, seasoning, boiling and steaming, drying, packaging, etc., into tsukudani or kettle-boiled products.
Drinking Milk Manufacturing Worker
A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Cut kelp manufacturing worker
A processing job that washes, cuts, and dries kelp to produce cut kelp products.
Cosmetics bottling worker
A manufacturing job that mixes cosmetic raw materials, fills and seals them into containers using machines or by hand, and handles labeling and packaging.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Food Filling Worker (Canning)
A manufacturing job that involves filling fresh or prepared foods into canning containers and performing processes such as sterilization and sealing.
Seafood Processing Technician (Canning)
A manufacturing line job that processes seafood raw materials into canned products through sterilization, and handles packaging and shipping.