Hygiene management × Required Skills: Hygiene management (HACCP)
8 jobs found.
Thick-baked manufacturer
This occupation handles the processes from raw material mixing for fish surimi products, forming, heating/steaming, etc., and performs quality and hygiene management.
School Lunch Center Cook (School Lunch)
A cooking position at a school lunch center that mass-prepares lunches for children and students, handles hygiene management, and meal distribution tasks.
Seafood Processing Technician (Canning)
A manufacturing line job that processes seafood raw materials into canned products through sterilization, and handles packaging and shipping.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Cook (Care Facility)
A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.
Cook (Company Housing)
A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.
Western prepared foods cook (Deli shop)
Western prepared foods cooks at deli stores handle cooking, processing, plating, and packaging of Western-style prepared foods such as salads, gratins, and quiches. They manage the manufacturing process while paying attention to hygiene management and quality maintenance.
Dormitory cook
A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.