Hygiene management × Required Skills

Machine adjustment and maintenance (1) Machine cleaning (1) Machine cleaning and simple maintenance (1) Machine operation (boiler) (1) Machine operation (kettles and mixers) (1) Machine operation and adjustment (1) Management (1) Manual cleaning (1) Manufacturing equipment operation (1) Manufacturing record creation (1) Meal assistance (1) Measurement (1) Measurement and mixing of raw materials (1) Measuring and mixing work (1) Measuring instrument operation (1) Meat butchering technique (1) Meat dismantling techniques (1) Meat selection technique (1) Medical tool disinfection management (1) Medication management assistance (1) Menu creation (1) Menu planning (1) Metal detector operation (1) Mincing and forming equipment operation (1) Moromi quality assessment (1) Noodle machine operation (1) Office software (1) On-site safety management (1) Operation of seafood processing equipment (1) Operation of spraying equipment (1)