Hygiene management × Required Skills

Hygiene management (32) Quality inspection (18) Hygiene management (HACCP) (8) Food hygiene management (7) Machine operation (7) Temperature management (5) Bulk cooking (4) Filling machine operation (4) Hygiene management knowledge (4) Inventory management (4) Knife handling (4) Plating (4) Time management (4) Bed making (3) Customer service (3) Dishwasher operation (3) Fish preprocessing skills (3) Ingredient preparation (3) Quality inspection records (3) Safety management (3) Basic hygiene knowledge (2) Basic operation of cooking utensils (2) Communication skills (2) Cooking skills (2) Cooking techniques (2) Cooking utensil operation (2) Disinfection and cleaning work (2) Hygiene management and cleaning (2) Ingredient preprocessing (2) Kitchen equipment operation (2)