Hygiene management × Recommended Skills

Ingredient cost management (1) Ingredient preparation (1) Initial response in emergencies (1) Inventory ordering management (1) IoT equipment operation (1) Kitchen terminology (1) Knowledge of fermentation processes (1) Knowledge of hygiene management standards (1) Knowledge of pest and disease identification (1) Leadership experience (1) Line Operation (1) Line management (1) Local tourism knowledge (1) Logistics knowledge (1) Machine and equipment maintenance (1) Machine inspection and maintenance (1) Machine maintenance (simple) (1) Machine maintenance inspection (1) Machine operation (1) Machine operation (dryer) (1) Maintenance knowledge (1) Marketing (1) Marketing knowledge (1) Meat hygiene manager qualification (1) Mental health care (1) Menu creation (1) Menu planning (1) Microbial management (1) Multicultural understanding (1) Multilingual support (English) (1)