Hygiene management × Recommended Skills

Basic knowledge of microbiology (1) Basic knowledge of refrigeration and freezing equipment (1) Basic maintenance and inspection knowledge (1) Basic mechanical engineering knowledge (1) Basic nail art knowledge (1) Basic nutritional knowledge (1) Basic production management knowledge (1) Basics of fermentation microbiology (1) Boiler operation (1) Bookkeeping (1) Bookkeeping Level 3 (1) Budget management (1) CIP cleaning (1) Career support (1) Cleaning equipment operation (1) Communication skills (English customer service) (1) Communication skills (English) (1) Communication skills (client correspondence) (1) Cooking assistance (1) Cooking assistance skills (1) Cross-contamination prevention measures (1) Customer management system operation (1) Customer service (1) Data recording and analysis (1) Data recording and reporting (1) Emergency response (1) Endoscope operation (1) Equipment troubleshooting (1) Excel (basic) (1) Fermentation engineering (1)