Hygiene management × Personality Traits: Strong sense of responsibility
49 jobs found.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Drinking Milk Manufacturing Worker
A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.
Beverage Raw Material Inspector
A job that inspects and manages the quality and safety of raw materials used in beverage manufacturing through chemical and microbiological tests.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Wholesale market intermediate wholesaler (manager)
A occupation that oversees procurement, sales, inventory management, and staff management of fresh foods at wholesale markets nationwide.
Housekeeper (husband), domestic helper
Housekeepers (husbands), domestic helpers are occupations that take over and support general daily housework such as cleaning, cooking, and laundry in homes or private residences, maintaining a comfortable living environment.
School Lunch Cook
A job that prepares and serves school lunches at elementary and junior high schools, providing students with safe and nutritionally balanced meals.
Dormitory Head
Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Guest room cleaning staff (hotels, ryokans)
A job that cleans guest rooms in hotels and ryokans, performs bed making, replenishes amenities, manages hygiene, and prepares for the next guests.