Hygiene management × Personality Traits: Polite and courteous
4 jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Hot Spring Bathhouse Worker
An occupation that provides guidance and customer service to bathers in hot spring facilities, cleans and manages hygiene of bathtubs, and maintains and operates hot spring equipment.
Meal delivery bento cook (those who cook in-store)
A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.
Cook (Care Facility)
A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.