Hygiene management × Personality Traits: Can respond flexibly
2 jobs found.
Culinary Vocational School Instructor
Culinary vocational school instructors teach and guide cooking techniques, food culture, hygiene and safety management, etc., in cooking training courses at vocational schools and specialized training colleges.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.