Hygiene management × Classification Details: Institutional Cooks (Excluding Schools)
6 jobs found.
In-flight meal manufacturing worker
Factory worker who mass-produces in-flight meals for aircraft and manages quality and hygiene.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Cook (Care Facility)
A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.
Cook (Company Housing)
A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.
Dormitory cook
A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.