Hygiene Management × Required Skills: Temperature and Pressure Management
7 jobs found.
Sardine Oil Processor
A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Sugar Production Equipment Operator
A job that operates and monitors sugar plant equipment for processes such as extraction, concentration, crystallization, and centrifugation of sugar solution from sugarcane or sugar beets, and manages quality and production efficiency.
Sunflower Oil Manufacturing Worker
Worker who extracts oil from sunflower seeds and manufactures edible sunflower oil through processes such as refining, filtration, and deodorization.
Condensed Milk Manufacturing Equipment Operator
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.