Hygiene Management × Required Skills: Temperature Management
13 jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Hard Candy and Candy Manufacturing Worker
An occupation that heats and processes sugar or syrup to manufacture hard candies and candies.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Hot Spring Bathhouse Attendant
Hot spring bathhouse attendants manage and clean bath rooms and changing rooms in hot spring facilities, fill bathtubs and adjust temperatures, provide guidance and customer service to users, and ensure a safe and comfortable bathing environment.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Ice Maker
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.