Hygiene Management × Required Skills: Quality Inspection
85 jobs found.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Carbonated Beverage Manufacturing Worker
This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.
Cheese Manufacturing Worker
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Cheese Manufacturing Equipment Operator
A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.
Livestock Canned Food Manufacturing Worker
Factory worker who manufactures canned food products using livestock meat as raw material.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Prepared Food Canning Worker
A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.
Natural Agar Manufacturing Worker
Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.