Hygiene Management × Required Skills: Quality Inspection
85 jobs found.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.
Canned Food Filler Worker
Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.
Canned Food Manufacturing Worker
Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Dried Noodle Maker
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.
Milk Manufacturing Worker
A job responsible for the manufacturing process from receiving raw milk at a milk factory to sterilization, homogenization, filling, and packaging.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.