Hygiene Management × Required Skills: Food Hygiene Management
14 jobs found.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.
Street Food Vendor
A profession that uses stalls or mobile sales vehicles to prepare and sell food and drinks, performing hygiene management, sales management, and customer correspondence.