Hygiene Management × Required Skills: Customer Service Skills
3 jobs found.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.