Hygiene Management × Required Skills

Raw Material Selection and Pre-processing (2) Recipe Development (2) Refrigeration and Air Conditioning Equipment Operation (2) Safety and Hygiene Knowledge (2) Sales Management (2) Sales and Cost Management (2) Salting Process Management (2) School Lunch Management (2) Sensory Evaluation (2) Shaving Technique (2) Skewering (2) Slicer Operation (2) Spray Dryer Operation (2) Staff Training (2) Sterilization Process Management (2) Store Management (2) Surgical Assistance (2) Teaching Methods (2) Temperature Measurement and Record Management (2) Temperature and humidity management (2) Tool Operation (2) Understanding of cleaning procedures (2) Weighing Instrument Use (2) Weighing Operations (2) Weighing and Mixing Raw Materials (2) Adaptability to Line Work (1) Adherence to Cooking Procedures (1) Administration, Blood Collection, and Dissection Techniques (1) Administrative Document Preparation (1) Aftercare (1)