Hygiene Management × Required Skills

Heat Sterilization Equipment Operation (6) Ingredient Management (6) Ingredient Preprocessing (6) Knife Handling (6) Temperature and Time Management (6) Bed Making (5) Budget Management (5) Cooking Techniques (5) Cooking Utensil Operation (5) Food Processing Machine Operation (5) Hygiene Management (GMP) (5) Manufacturing Record Creation (5) Menu Development (5) Oven Operation (5) Shift Management (5) Simple Machine Maintenance (5) Weighing (5) Canned Food Manufacturing Machine Operation (4) Data Analysis (4) Equipment Operation (4) Facility Management (4) Fermentation Process Control (4) Kitchen Equipment Operation (4) Line Operation (4) Line Work (4) Line Work Experience (4) Machine Maintenance (4) Mass Cooking (4) Menu Planning (4) Procurement and Inventory Management (4)