Hygiene Management × Required Skills

Instrumentation Operation (1) International Cuisine Preparation (1) Inventory Ordering Management (1) Inventory and Ordering Management (1) Japanese Food Cooking Techniques (1) Kitchen Equipment Operation and Maintenance (1) Knife Handling (Basic) (1) Knife Handling Skills (1) Knitting machine operation and adjustment (1) Knowledge of Safety and Health Regulations (1) Koji Mold Inoculation (1) Koji Production Technology (1) Labeling and Packing Work (1) Lactic Acid Fermentation (1) Leadership (1) Leaf Steaming Process (1) Legal Compliance (1) Legal Knowledge (Poisonous and Deleterious Substances Control Law) (1) Line Machine Operation (1) Line Monitoring (1) Line operation (1) Linen Management (1) Linen Replacement (1) Liquid Measurement and Blending (1) Livestock Health Observation (1) Livestock Rearing Management Skills (1) Livestock Shed Cleaning and Hygiene Management (1) Loading/Unloading Work (1) Machine Cleaning and Hygiene Management (1) Machine Cleaning and Simple Maintenance (1)