Hygiene Management × Recommended Skills: Machine Maintenance

53 jobs found.

Surume Manufacturing Worker

Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.

Flour Milling Raw Material Worker

Flour milling raw material workers receive and inspect grains such as wheat, perform raw material adjustments including foreign matter removal, sorting, weighing, and mixing, and prepare them in a state suitable for the flour milling process.

Facial Cleanser Cream Manufacturing Worker

A job that handles processes such as raw material blending, emulsification, filling, packaging, and quality inspection of facial cleanser cream, manufacturing safe and high-quality products.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.

Dehydration Worker (Canning)

A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.

Tamari (溜) Soy Sauce Maker

This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.

Cheese Manufacturing Worker

Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.

Cheese Manufacturing Equipment Operator

A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Chopper Operator (Sausage Manufacturing)

Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.