Hygiene Management × Recommended Skills: Leadership
5 jobs found.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Poultry Technical Instructor
A specialist who provides technical support and guidance on chicken breed improvement, rearing management, hygiene management, disease prevention, etc., to poultry farmers and related organizations.
Barbershop Owner (With Employees)
A business owner who manages a barbershop and comprehensively handles store operations, staff management, and customer service.