Hygiene Management × Recommended Skills: Hygiene Management (HACCP)

11 jobs found.

Ark Shell Canned Food Manufacturer

This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.

Seasoned Nori Manufacturing Worker

Seasoned nori manufacturing workers apply seasoning liquid to sheet nori, perform drying, firing, and packaging to produce seasoned nori.

Mold Filling Press Worker (Cheese Manufacturing)

A profession that curdles raw milk into curd, packs it into molds for pressing and shaping, and produces cheese through salting and aging processes.

Koji Room Worker (Miso and Soy Sauce Manufacturing)

Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.

Sandwich Manufacturing Worker (For Sale)

A job that supplies products for sale by performing tasks such as cutting bread, assembling fillings, packaging, and labeling on the sandwich production line.

Shirataki Manufacturing Worker

A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.

Ice Making Worker

A profession that operates ice-making machines to manufacture, perform quality control, package, and ship ice in various shapes from commercial to industrial use.

Dried Horse Mackerel Processor

Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.

Baker and Pastry Chef

A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.

Vegetable Canning Worker

This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.