Hygiene Management × Recommended Skills: Food Chemistry
4 jobs found.
Sardine Oil Processor
A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.