Hygiene Management × Recommended Skills: Communication Skills
22 jobs found.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Kitchen Assistant, Cook Apprentice
In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.
Laboratory Animal Assistant (Husbandry)
Responsible for the husbandry and care of laboratory animals, supporting the smooth operation of experiments conducted by researchers.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Visiting Bathing Assistant
A profession that visits clients' homes to provide assistance with bathing in bathtubs, transfer assistance, etc., supporting hygiene maintenance. Uses dedicated bathtubs and provides services in teams of two.
Home Bathing Service Worker
Home Bathing Service Workers bring portable bathtubs and water heating equipment to clients' homes and perform specialized caregiving tasks from pre- and post-bath preparations, body washing, assistance with dressing/undressing, to cleanup, enabling safe bathing.
Barber School Teacher (Vocational School)
A profession that teaches barbering techniques and theory at vocational schools to train the next generation of barbers.
Culinary School Instructor Assistant (Cooking Assistant)
Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.
Cook (Personal Household)
A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.