Hygiene Management × Recommended Skills: Basic Machine Maintenance
24 jobs found.
Ice Cream Filling Worker
Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Milk Manufacturing Worker
A job responsible for the manufacturing process from receiving raw milk at a milk factory to sterilization, homogenization, filling, and packaging.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Frozen Confectionery Maker
A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Milking Worker
A job in agriculture, forestry, and fisheries that involves milking dairy cows to extract raw milk.
Filling Worker (Pharmaceuticals: Powders, Granules, Tablets)
A job that accurately weighs powdered, granular, and tablet formulations on the production line of a pharmaceutical factory and fills them into specified containers.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Surimi Grinding Worker
A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.