Hygiene Management × Personality Traits: Physically fit
40 jobs found.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Amusement Park Cleaner
An occupation that maintains safe and comfortable environments through cleaning of pathways and facilities inside amusement parks, garbage collection, simple equipment inspections, and more.
Cook Apprentice
A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.
Room Attendant (Hotel: Those engaged in cleaning work)
Responsible for cleaning and maintaining hotel guest rooms to provide a comfortable lodging environment.
Refrigerated Warehouse Worker
Refrigerated warehouse workers handle receiving, storing, and shipping goods such as food and pharmaceuticals in temperature-controlled warehouses.
Frozen Pilaf Manufacturing Worker
This occupation handles a series of processes in frozen pilaf production, including ingredient blending, rice cooking, ingredient mixing, cooling, packaging, and quality inspection.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.
Roll Operator (Bread and Confectionery Manufacturing)
Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.