Hygiene Management × Personality Traits: Physically Fit
46 jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Ice Cream Filling Worker
Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.
Ice Cream Manufacturing Worker
A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Wafer Manufacturing Worker
Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.