Hygiene Management × Personality Traits: Good team player
38 jobs found.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Cook Apprentice
A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.
Room Attendant (Hotel: Those engaged in cleaning work)
Responsible for cleaning and maintaining hotel guest rooms to provide a comfortable lodging environment.
Refrigerated Warehouse Worker
Refrigerated warehouse workers handle receiving, storing, and shipping goods such as food and pharmaceuticals in temperature-controlled warehouses.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Frozen Processed Food Manufacturing Equipment Operator
A job that operates freezing and cooling equipment on the production line for frozen processed foods to maintain product quality and production efficiency.
Refrigeration Technician (Food)
A technical position responsible for selecting, operating, and maintaining equipment in the food freezing process, optimizing freezing conditions, and maintaining and improving product quality and production efficiency.
Roll Operator (Bread and Confectionery Manufacturing)
Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.