Hygiene Management × Personality Traits: Good team player

38 jobs found.

Business Waste Collection Vehicle Driver

Collects general waste generated from businesses using collection vehicles and transports it to final disposal sites or intermediate treatment facilities. Performs operations safely and hygienically according to predetermined routes and schedules.

Catering Bento Cook

Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.

Sake Yeast Starter Supervisor

A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.

Tablet Worker (Pharmaceutical Manufacturing)

Tablet workers compress raw material powders using tablet presses to manufacture tablets, and this occupation thoroughly ensures quality control and hygiene management based on GMP.

Meat Processing Plant Worker

Meat processing plant workers perform manufacturing tasks from disassembling slaughtered livestock to processing by parts and packaging.

Food Development Engineer

A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.

Food Packaging Machine Operator

Food packaging machine operators operate and adjust packaging machines on food manufacturing lines, handling product filling, packaging, sealing, labeling, etc., and are responsible for maintaining production efficiency and quality.

Facial Cleanser Cream Manufacturing Worker

A job that handles processes such as raw material blending, emulsification, filling, packaging, and quality inspection of facial cleanser cream, manufacturing safe and high-quality products.

Seasoning Liquid Worker (Canned Food Manufacturing)

A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.

Rice Polishing (tou) Worker

A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.