Hygiene Management × Personality Traits: Dexterous with hands and good at detailed work
11 jobs found.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Caramel Cutter Worker
A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.
Frozen Confectionery Maker
A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Chicken Processing Worker
Workers at poultry processing plants who dismantle, wash, portion, and package chickens, ensuring quality and hygiene.
Viscera Processor (Fish Canning Manufacturing)
This occupation involves removing and washing the viscera of fish on the fish canning production line to prepare it for suitable condition for canning processing.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Tea Grinding Worker
A profession that processes tea leaves into powder form using stone mills or pulverizers to manufacture products such as matcha.
Sifter (Spice Manufacturing)
This occupation involves sifting raw spice materials through sieves and sorting/adjusting particle size and quality to meet standards in manufacturing operations.