Hygiene Management × Personality Traits: Cooperative
120 jobs found.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Butter Canning Worker
Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.
Butter Cutter
A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.
Clam Canning Worker
This occupation handles the entire manufacturing process from selecting and washing raw clams, cooking, filling into cans, sealing, pressure sterilization, quality inspection, to packaging.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Hospital Dietary Aide
A profession that accurately and safely serves meals to patients within hospitals.
Hospital Childcare Worker
Hospital childcare workers support the emotional and social development of hospitalized children, providing childcare, play, and learning activities to ensure they can spend their hospital life with peace of mind.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.