Hygiene Management × Classification Details: Beverage and Tobacco Manufacturing Workers
24 jobs found.
Strawberry Wine Brewer
A profession that uses strawberries as raw material to produce fruit wine through fermentation and aging.
Whisky Bottling Worker
A worker who fills distilled and aged whisky into bottles, performs a series of processes such as capping, labeling, and boxing, and manages quality and hygiene.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.
Synthetic Sake Manufacturing Worker
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.
Synthetic Seishu Manufacturing Worker
A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.
Coffee Beverage Manufacturing Worker
A job in charge of the manufacturing process from extraction to blending, sterilization, filling, and packaging on the coffee beverage production line.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.