Hygiene Management × Classification Details: Other Food Manufacturing and Processing Workers
55 jobs found.
Miso Bagging Worker (Miso Manufacturing Industry)
This occupation involves weighing, filling, and sealing bags with finished miso on the miso production line.
Barley Koji Worker (Miso Production)
A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.
Cooling Worker (Condensed Milk Manufacturing)
Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.