Hygiene Management × Classification Details: Other Food Manufacturing and Processing Workers

55 jobs found.

Rice Polishing (tou) Worker

A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.

Tomato Ketchup Manufacturing Worker

An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.

Probiotic Drink Manufacturing Worker

A job that handles the manufacturing process from raw material blending to fermentation, sterilization, and filling of probiotic drinks.

Butter Canning Worker

Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.

Butter Cutter

A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.

Rice Flour (Rice Vermicelli) Manufacturing Worker

Job involving operation of the rice vermicelli production line using rice flour as raw material, from raw material processing to forming, drying, quality inspection, and packaging.

Sunflower Oil Manufacturing Worker

Worker who extracts oil from sunflower seeds and manufactures edible sunflower oil through processes such as refining, filtration, and deodorization.

Sifter (Spice Manufacturing)

This occupation involves sifting raw spice materials through sieves and sorting/adjusting particle size and quality to meet standards in manufacturing operations.

Powdered Sugar Worker (Powdered Milk Manufacturing)

A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.

Fermentation Worker (Food Vinegar Production)

A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.