Hygiene Management × Classification Details: Product Manufacturing and Processing Workers (Food Products)
202 jobs found.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Spice Manufacturing Worker
A profession that grinds, mixes, and blends raw materials for spices to manufacture edible spice products.
Synthetic Sake Manufacturing Worker
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.
Synthetic Seishu Manufacturing Worker
A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.
Coffee Beverage Manufacturing Worker
A job in charge of the manufacturing process from extraction to blending, sterilization, filling, and packaging on the coffee beverage production line.
Frozen Confectionery Maker
A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Croquette Manufacturing Worker
A manufacturing job responsible for a series of processes on production lines in factories, etc., from mixing croquette ingredients, forming, breading, frying, cooling, to packaging.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.