Hygiene Management × Classification Details: Product Manufacturing and Processing Workers (Food Products)
202 jobs found.
Atsuage Manufacturing Worker
A food manufacturing occupation that produces tofu from soybeans and processes it into thick fried tofu (atsuage).
Hard Candy and Candy Manufacturing Worker
An occupation that heats and processes sugar or syrup to manufacture hard candies and candies.
Squid Canning Worker
A manufacturing technician responsible for washing and pre-processing squid as raw material, filling with seasoning liquid for cans, sealing, heat sterilization, inspection, and packaging.
Strawberry Wine Brewer
A profession that uses strawberries as raw material to produce fruit wine through fermentation and aging.
Sardine Oil Processor
A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.
Instant Ramen Packaging Worker
A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.
Whisky Bottling Worker
A worker who fills distilled and aged whisky into bottles, performs a series of processes such as capping, labeling, and boxing, and manages quality and hygiene.
Wafer Manufacturing Worker
Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.
Fish Dismantling Worker (Canned Manufacturing)
A manufacturing job in canned production that handles fish from delivery, including preprocessing, dismantling, washing, filleting, etc. Requires hygiene management and accurate manual processing.
Fish Dryer (Seafood Product Manufacturing)
A profession that dries fish and shellfish using methods such as salting, dryer machines, or sun drying to produce highly preservable dried products.