Hygiene Management × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

236 jobs found.

Bento Manufacturing Worker

A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.

Bento Preparer

A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.

Boil Worker (Fish Ham and Sausage Manufacturing)

This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.

Boiling Operator (Ham and Sausage Manufacturing)

A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.

Boiling Operator (Bottling)

A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.

Boil Worker (Retort Food Manufacturing)

Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.

Boiled Meat Cutting Worker (Canned Food Manufacturing)

Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.

Dried Fish Manufacturing Worker

A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.

Dried Persimmon Manufacturer

A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.

Dried Flounder Manufacturing Worker

This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.