Hygiene Management × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

236 jobs found.

Meat Stuffer (Ham and Sausage Manufacturing)

Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.

Meat Cutter (Canned Food Manufacturing)

This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.

Dried Horse Mackerel Processor

Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.

Dried Small Fish Manufacturing Worker

A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.

Probiotic Drink Manufacturing Worker

A job that handles the manufacturing process from raw material blending to fermentation, sterilization, and filling of probiotic drinks.

Dough Mixer (Bread and Confectionery Manufacturing)

A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.

Butter Canning Worker

Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.

Butter Cutter

A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.

Clam Canning Worker

This occupation handles the entire manufacturing process from selecting and washing raw clams, cooking, filling into cans, sealing, pressure sterilization, quality inspection, to packaging.

Ham, Bacon, and Sausage Manufacturer

Occupation that manufactures processed meat products such as ham, bacon, and sausages.