Hygiene Management × Classification Details: Service Occupations
59 jobs found.
Fishing Vessel Cook
A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.
Fishing Vessel Galley Crew
Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.
Sauna Manager (Primarily engaged in bathhouse operations)
A job that manages operations of sauna facilities and handles customer correspondence.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Catering Bento Cook
Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.
Ship's Cook (Ship)
A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.
Children's Playground Attendant
Children's playground attendants inspect, maintain, and clean playground equipment at playground facilities such as parks and indoor/outdoor play areas, provide safety guidance and first aid to users, and create an environment where children can play safely.