Hygiene Management × Classification Details: Service Occupations

59 jobs found.

Eye Designer

A beautician specializing in eye area design treatments such as eyelash extensions and eyebrows.

Izakaya Owner

Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.

Izakaya Cook (Franchise Chain Store)

A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.

Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)

This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.

Itamae

A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.

Restaurant Chain Cook

A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.

Restaurant Server

A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.

Restaurant Owner (Primarily Engaged in Service Work)

A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.

Restaurant Manager (Primarily engaged in customer service work)

A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.