Hygiene Management × Classification Details: Childcare and Education Occupations
11 jobs found.
High School Health Teacher
A specialist in high schools who manages students' health, provides health guidance, prevents diseases, performs first aid, conducts health education, and supports overall school health and safety.
Chief Nursery Teacher
A profession in childcare facilities where one oversees operations on-site as a chief nursery teacher, improves childcare quality, and guides staff.
Junior High School Nutrition Teacher
A teacher who manages school lunch operations and provides nutrition education to students in junior high schools.
Secondary School Nutrition Teacher
A teacher who guides students' healthy eating habits in junior and senior high schools and plans and manages school lunches.
Special Needs School Nutrition Teacher
A specialist in special needs schools who manages school lunches, provides nutrition guidance, and conducts food education tailored to the disability characteristics of children and students.
Special Needs School Assistant School Nurse Teacher
The Special Needs School Assistant School Nurse Teacher is a profession that supports the physical and mental care of children and students in special needs schools through health management, health guidance, first aid, and more.
Hospital Childcare Worker
Hospital childcare workers support the emotional and social development of hospitalized children, providing childcare, play, and learning activities to ensure they can spend their hospital life with peace of mind.
Beauty School Teacher (Vocational School)
Beauty School Teachers (Vocational Schools) are educators who instruct students aspiring to become beauticians in the theory and practical skills of haircuts, coloring, makeup, nails, and more.
Barber School Teacher (Vocational School)
A profession that teaches barbering techniques and theory at vocational schools to train the next generation of barbers.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.