Hygiene Management × Career Path: Quality Manager
127 jobs found.
Beverage and Tobacco Inspector
A job that tests and inspects the quality and safety of manufactured beverage and tobacco products.
Wafer Manufacturing Worker
Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.
Fish Dismantling Worker (Canned Manufacturing)
A manufacturing job in canned production that handles fish from delivery, including preprocessing, dismantling, washing, filleting, etc. Requires hygiene management and accurate manual processing.
Station Bento Preparer
The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Salt-Preserved Fish Maker
A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.