Hygiene Management × Career Path: Manufacturing Manager
93 jobs found.
Mandarin Orange Canning Worker
A manufacturing operator who uses machinery to perform a series of production processes from washing to peeling, syrup cooking, canning filling, heat sterilization, and packaging using mandarin oranges as raw material.
Miso Bagging Worker (Miso Manufacturing Industry)
This occupation involves weighing, filling, and sealing bags with finished miso on the miso production line.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.
Cooling Worker (Bottling Manufacturing)
This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Refrigeration Technician (Food)
A technical position responsible for selecting, operating, and maintaining equipment in the food freezing process, optimizing freezing conditions, and maintaining and improving product quality and production efficiency.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.
Retort Food Manufacturing Worker
A job that handles processes such as raw material processing, filling, sterilization, and packaging on the retort food production line, and performs quality control.