Hygiene Management × Career Path: Leader
206 jobs found.
Lipstick Manufacturing Worker
Job involving measuring raw materials for lipstick and handling manufacturing processes such as dissolution, mixing, filling, cooling, finishing, and packaging.
Cream Sterilization Worker (Butter Manufacturing)
A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Cosmetics Manufacturing Engineer (Excluding Production Engineers)
A technical role in the cosmetics manufacturing process, responsible for everything from raw material weighing and blending to filling, packaging, and quality inspection, including hygiene management based on GMP and the creation of manufacturing records.
Cosmetics Manufacturing Worker
A production engineering role responsible for the entire manufacturing process from blending cosmetic raw materials, machine operation, filling, and packaging.
Sewer Pipe Cleaner (Building Internal Piping)
Specialized technical job that removes dirt and clogs from sewer and drain pipes inside buildings using high-pressure cleaning or specialized tools to ensure smooth drainage flow.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.