Hygiene Management × Career Path: Cooking Staff
15 jobs found.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Meal Center Cook (Excluding School Meals)
A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.
Gyudon Cook (Chain Store)
A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Dishwashing Attendant
This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.