Hygiene Management × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
382 jobs found.
Veterinary Nurse
A medical professional who assists in animal examinations and provides nursing care under the instructions of a veterinarian.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Filling Worker (Pharmaceuticals: Powders, Granules, Tablets)
A job that accurately weighs powdered, granular, and tablet formulations on the production line of a pharmaceutical factory and fills them into specified containers.
Egg Collection Worker (Poultry Farm)
Job responsible for collecting, inspecting, and packing eggs from laying to collection at a poultry farm.
Chief Nursery Teacher
A profession in childcare facilities where one oversees operations on-site as a chief nursery teacher, improves childcare quality, and guides staff.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Tablet Worker (Pharmaceutical Manufacturing)
Tablet workers compress raw material powders using tablet presses to manufacture tablets, and this occupation thoroughly ensures quality control and hygiene management based on GMP.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Disinfection and Pest Control Worker
Specialist who prevents and exterminates pests and pathogens in medical institutions, restaurants, public facilities, residences, etc., to maintain a hygienic environment.
Soy Sauce Manufacturing Equipment Operator
Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.