Humidity Control × Workstyle: Shift Work
44 jobs found.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Silk Reeler (Raw Silk Production)
A manufacturing job that involves mechanically or manually extracting raw silk from cocoons.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Soap Base Receiver Worker
Worker who receives, inspects, weighs, and transports base raw materials supplied to the soap manufacturing line. Checks quality standards and ensures proper handover to the manufacturing process.
Tobacco Weigher
A profession that inspects the weight and quality of tobacco products to confirm compliance with standards.
Nori Drying Worker (Aquaculture)
The occupation responsible for drying farmed nori at appropriate humidity and temperature levels, manufacturing and shipping dried nori while maintaining quality.