Humidity Control × Workstyle: Factory Work
33 jobs found.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Steamer Manufacturing Worker
Steamer manufacturing workers process bamboo or wood to manufacture cooking steamers (seiro).
Tobacco Weigher
A profession that inspects the weight and quality of tobacco products to confirm compliance with standards.
Chip Drying Worker
Manufacturing operator who uniformly dries wood chips and manages quality.
Malt Drying Storage Worker
A profession that dries and stores malt, the raw material for beer and whiskey, and manages its quality.
Leaf Tobacco Blender
A manufacturing job that blends leaf tobacco from multiple origins and varieties to achieve uniform quality and flavor.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Film Dryer Worker (Soap Manufacturing)
This occupation involves drying soap sheets using a continuous film dryer and adjusting them to the specified moisture content.
Veneer (Veneer Sheet) Dryer
Manufacturing job that dries veneer sheets (veneer) using a dryer (kiln) until they reach the appropriate moisture content.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.